In this fast-paced world, uncertainties and problems often way heavily on us. We long for moments of respite and a chance to reconnect with our inner selves.
Many of us seek solace in travel, be it to the serene mountains, tranquil beaches, or even spiritual temples. The holy ambiance coupled with the tinkling of bells, the fragrance of the incense sticks, and the loud chants of the mantras, provide healing powers to our souls.
Welcome to Jagga’s Abode
Among India’s most visited temples, the Jagannath Temple in Puri is a haven that imparts tranquility and a few moments of solace amidst the constant chaos that trouble us.
It’s not just the holy vibe of the place that attracts a large number of tourists. It also gives its visitors an authentic flavor of Odisha’s unique cuisine that stays in their mouths forever. If you are planning to visit Puri, here is a sorted list that features the must-try dishes at Lord Jagannath’s place.
Dalma: This dish, rich in nutrition, is the center of attention on the dining table of every Odia household. A medley of various vegetables, beautifully spiced and seasoned with garam masalas and organic ingredients, it is a culinary delight that tantalizes the taste buds of every foodie.
Your journey becomes truly fulfilling when you savor the authentic Dalma in Puri, which is also one of the essential components of the Mahaprsad. It is readily served in numerous local restaurants, and people savor it with their hearts out!
So, on your next visit to Puri, do not miss the opportunity to relish the lip-smacking taste of Odisha’s exquisite Dalma.
Khaja: Crispy and crunchy, Khaja is a sweet dish that carries the essence of Odisha’s culinary identity. When we think of Odia cuisine, names like Dalma, Pakhal, and Podo Pitha frequently come to mind, while this is a dish that many of you might not know about!
Enriched with the blessings of the Lord, it is prepared from wheat flour, ghee, sugar, and cardamom powder and consists of flaky layers, adding an extra delight to the taste. With no filling inside, it is deep-fried and dipped in sugar syrup. Once you grab a bite, there’s surely no stopping!
Khajas are sold in large numbers across the busy streets of Puri. So don’t forget to pack a dozen of those to carry home for your near and dear ones, on your visit to Puri.
Khichedi: A nutrition-packed dish that fills the air with the irresistible aroma of ghee, Khichedi is a favorite of many. The best thing about it is that it doesn’t burden you with unnecessary fats.
One of the Chhappan bhogas (55 offerings) to Lord Jagannath, this dish consists of a wholesome combination of various vegetables and lentils, with ghee playing a pivotal role in enhancing its flavor and aroma. It’s often relished with great enthusiasm alongside Dalma and other dishes.
Ukudha: The cuisine of Odisha offers a plethora of choices, which is why it has a separate fanbase across the nation. Ranging from heavy dishes to light snacks to much more, you get a vast range of delicacies in Puri. One such dish is Ukudha.
After seeking blessings at the temple, devotees are served Ukudha as a bhog. This puffed rice treat is infused with the sweet taste of jaggery, with finely chopped pieces of coconut and cardamom powder enhancing the taste. You can easily find these sold on the lanes connecting the temple to the main roads. Don’t forget to grab a handful before leaving Puri.
Rasabali: For those with a sweet tooth, Rasabali is a must-try. This dish, soaked in milk and infused with tempting sweet flavors, is a popular offering at the Puri Jagannath temple and throughout the streets of Puri. Made from local chhena, it’s sprinkled with a pinch of cardamom powder to enhance its flavour.
When you visit Puri, just be sure to indulge your taste buds with this delightful sweet dish!
Chhena Poda: Chhena Poda holds a special place in the hearts of Odias. Made from cottage cheese, semolina, and sugar syrup, it is believed to be Lord Jagannath’s favorite dessert. Prepared with love and devotion for the Lords, it has a separate fan base among the sweet lovers.
It is baked for hours with a generous pinch of caramelized sugar, which makes it an irresistible dish. The heavenly flavours of caramelized sugar and chenna make it one of the most sought-after dishes in Odisha.
Special Mention:
Abhada: To all the devotees, who visit the temple to seek Jagga’s blessings, must have ataste of this holy meal. It is believed that eating it purifies the soul. A sumptuous assortment of freshly prepared vegetarian dishes, Abhada is a golden dream of every vegetarian. It boasts a range of delectable items, including Khichedi, Dahi Pakhala, Dalma saga, and various sweets. Priced between Rs. 70 and 120, the golden thali is a cherished offering to Lord Jagannath.
To savor this delightful Odisha dish, a visit to the temple is a must
Best Food Outlets to Visit in Puri
We just gave you a glimpse of Puri’s most popular dishes.
If you are now yearning to taste all these yummy delicacies, we are here to guide you with some of the most popular restaurants of Puri to give you a sumptuous treat.
Two States: This renowned restaurant in Puri offers a delectable array of Bengali and Odia dishes. Don’t miss the opportunity to savor the Odia thali.
Location: Hotel Mayfair Resort
Dalma: Known for its authentic Odia dishes, Dalma is a hotspot for food enthusiasts. Ask for delicious vegetarian items, or even non-veg items you to taste varieties!
Location: VIP Road
Bambo Kitchen: Another well-known restaurant serving Odia dishes in Puri, it provides a variety of vegetarian and non-vegetarian dishes to its customers along with quality services.
Location: Srivihar
The list does not end here, but we would like to see you explore the town and get to know about more such restaurants serving authentic Odia dishes.
Your journey to Puri is not only about attaining spiritual bliss,but also exploring a lot more!
So when are you visiting?
In this fast-paced world, uncertainties and problems often way heavily on us. We long for moments of respite and a chance to reconnect with our inner selves.
Many of us seek solace in travel, be it to the serene mountains, tranquil beaches, or even spiritual temples. The holy ambiance coupled with the tinkling of bells, the fragrance of the incense sticks, and the loud chants of the mantras, provide healing powers to our souls.
Welcome to Jagga’s Abode
Among India’s most visited temples, the Jagannath Temple in Puri is a haven that imparts tranquility and a few moments of solace amidst the constant chaos that trouble us.
It’s not just the holy vibe of the place that attracts a large number of tourists. It also gives its visitors an authentic flavor of Odisha’s unique cuisine that stays in their mouths forever. If you are planning to visit Puri, here is a sorted list that features the must-try dishes at Lord Jagannath’s place.
Dalma: This dish, rich in nutrition, is the center of attention on the dining table of every Odia household. A medley of various vegetables, beautifully spiced and seasoned with garam masalas and organic ingredients, it is a culinary delight that tantalizes the taste buds of every foodie.
Your journey becomes truly fulfilling when you savor the authentic Dalma in Puri, which is also one of the essential components of the Mahaprsad. It is readily served in numerous local restaurants, and people savor it with their hearts out!
So, on your next visit to Puri, do not miss the opportunity to relish the lip-smacking taste of Odisha’s exquisite Dalma.
Khaja: Crispy and crunchy, Khaja is a sweet dish that carries the essence of Odisha’s culinary identity. When we think of Odia cuisine, names like Dalma, Pakhal, and Podo Pitha frequently come to mind, while this is a dish that many of you might not know about!
Enriched with the blessings of the Lord, it is prepared from wheat flour, ghee, sugar, and cardamom powder and consists of flaky layers, adding an extra delight to the taste. With no filling inside, it is deep-fried and dipped in sugar syrup. Once you grab a bite, there’s surely no stopping!
Khajas are sold in large numbers across the busy streets of Puri. So don’t forget to pack a dozen of those to carry home for your near and dear ones, on your visit to Puri.
Khichedi: A nutrition-packed dish that fills the air with the irresistible aroma of ghee, Khichedi is a favorite of many. The best thing about it is that it doesn’t burden you with unnecessary fats.
One of the Chhappan bhogas (55 offerings) to Lord Jagannath, this dish consists of a wholesome combination of various vegetables and lentils, with ghee playing a pivotal role in enhancing its flavor and aroma. It’s often relished with great enthusiasm alongside Dalma and other dishes.
Ukudha: The cuisine of Odisha offers a plethora of choices, which is why it has a separate fanbase across the nation. Ranging from heavy dishes to light snacks to much more, you get a vast range of delicacies in Puri. One such dish is Ukudha.
After seeking blessings at the temple, devotees are served Ukudha as a bhog. This puffed rice treat is infused with the sweet taste of jaggery, with finely chopped pieces of coconut and cardamom powder enhancing the taste. You can easily find these sold on the lanes connecting the temple to the main roads. Don’t forget to grab a handful before leaving Puri.
Rasabali: For those with a sweet tooth, Rasabali is a must-try. This dish, soaked in milk and infused with tempting sweet flavors, is a popular offering at the Puri Jagannath temple and throughout the streets of Puri. Made from local chhena, it’s sprinkled with a pinch of cardamom powder to enhance its flavour.
When you visit Puri, just be sure to indulge your taste buds with this delightful sweet dish!
Chhena Poda: Chhena Poda holds a special place in the hearts of Odias. Made from cottage cheese, semolina, and sugar syrup, it is believed to be Lord Jagannath’s favorite dessert. Prepared with love and devotion for the Lords, it has a separate fan base among the sweet lovers.
It is baked for hours with a generous pinch of caramelized sugar, which makes it an irresistible dish. The heavenly flavours of caramelized sugar and chenna make it one of the most sought-after dishes in Odisha.
Special Mention:
Abhada: To all the devotees, who visit the temple to seek Jagga’s blessings, must have ataste of this holy meal. It is believed that eating it purifies the soul. A sumptuous assortment of freshly prepared vegetarian dishes, Abhada is a golden dream of every vegetarian. It boasts a range of delectable items, including Khichedi, Dahi Pakhala, Dalma saga, and various sweets. Priced between Rs. 70 and 120, the golden thali is a cherished offering to Lord Jagannath.
To savor this delightful Odisha dish, a visit to the temple is a must
Best Food Outlets to Visit in Puri
We just gave you a glimpse of Puri’s most popular dishes.
If you are now yearning to taste all these yummy delicacies, we are here to guide you with some of the most popular restaurants of Puri to give you a sumptuous treat.
Two States: This renowned restaurant in Puri offers a delectable array of Bengali and Odia dishes. Don’t miss the opportunity to savor the Odia thali.
Location: Hotel Mayfair Resort
Dalma: Known for its authentic Odia dishes, Dalma is a hotspot for food enthusiasts. Ask for delicious vegetarian items, or even non-veg items you to taste varieties!
Location: VIP Road
Bambo Kitchen: Another well-known restaurant serving Odia dishes in Puri, it provides a variety of vegetarian and non-vegetarian dishes to its customers along with quality services.
Location: Srivihar
The list does not end here, but we would like to see you explore the town and get to know about more such restaurants serving authentic Odia dishes.
Your journey to Puri is not only about attaining spiritual bliss,but also exploring a lot more!
So when are you visiting?
