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Food of Odisha

Odisha, on the Bay of Bengal, is much renowned for its long coastline and splendid historic architectures like the Konark Sun Temple. But did you know that apart from the scenic beauty, in this eastern Indian state, there are oodles of flavourful traditional food options? Here is a list of 10 such out-of-the-box, extremely delectable Odia dishes.

Pakhala

Popular as a summer food of Odisha, Pakhala Bhata is prepared as lunch in almost every household in Odisha. It is uniquely cooked ..

Pakhala

Popular as a summer food of Odisha, Pakhala Bhata is prepared as lunch in almost every household in Odisha. It is uniquely cooked with leftover rice, soaked overnight with the sour card. The soaked rice gets fermented the next day enhancing the taste and when served with potato, fried fish and papad and badi choora taste outstanding making it one of the best Odisha dishes. The recipe of Pakhala Bhat originated in the holy temple of Lord Jagannath and has many variations such as Basi Pakhala, Jeera Pakhala and Dahi Pakhala. Every year 20th day of March is celebrated as Pakhala Dibasa (Universal Pakhala Day) by all local people to welcome the summer season with Odisha’s best traditional dish.

Rasogola

The Rasogola from Odisha is super popular for all the right reasons, and more! It has been a hot topic considering its battle of origin with Bengal..

Rasogola

The Rasogola from Odisha is super popular for all the right reasons, and more! It has been a hot topic considering its battle of origin with Bengal. With its mouth-melting texture and divine flavour, this sweet dish is bound to win hearts in every part of the world! The white goodness dipped in sugar syrup makes it one of the best desserts. The delicate softness of the chhena and the perfect balance of sweetness makes it a wonderful indulgence. One simply cannot afford to miss this delight! Odisha Rasogola , Khira Mohana has been served as bhog in the Jagannath Temple, in Puri. One must definitely try Rasogola as it is a famous Odisha food.

Khichdi

Khichdi is the most significant traditional food of Odisha, which is offered as the main ‘prasad’ to Lord Jagannatha at the Holy Puri Temple ...

Khichdi

Khichdi is the most significant traditional food of Odisha, which is offered as the main ‘prasad’ to Lord Jagannatha at the Holy Puri Temple. This nourishing wholesome meal is cooked with equal proportions of rice and lentil, with ghee being the primary cooking medium. Light spices and seasoning is added hence this is one of the most soothing dishes for the stomach. This is lightly spiced and is one of the best comforting foods not only in Odisha but also in other states of India.

Chingudi Malai

Well, as the name suggests, this dish is all about the delicious creamy prawn curry, where the creamy part comes from the coconut milk. The richness and silkiness of this fantastic dish are ...

Chingudi Malai

Well, as the name suggests, this dish is all about the delicious creamy prawn curry, where the creamy part comes from the coconut milk. The richness and silkiness of this fantastic dish are further enriched by light and mild spices that add a unique character to it. Absolutely delightful, mouth-watering and flavorsome! Best served with steamed basmati rice, this delicacy is a must try if you are in and around Odisha

Chhenapodo

Odisha's very own cheesecake! The one sweet that Odisha is famous for - Chhenapodo, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple...

Chhenapodo

Odisha's very own cheesecake! The one sweet that Odisha is famous for - Chhenapodo, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. Chhenapodo will win your heart for sure. It is one of the iconic sweets of Odisha, made with fresh chhena. The chhenna, infused with semolina, ghee, raisins and other dry fruits, is baked until it turns brown. After baking, it looks like a cake which is cut into slices and served.

Podopitha

Generally prepared during Raja Festival or Swing Festival of Odisha, Podopitha is another popular sweet dish of Odisha. Slowly cooked in clay ovens, this has fermented rice, black gram ...

Podopitha

Generally prepared during Raja Festival or Swing Festival of Odisha, Podopitha is another popular sweet dish of Odisha. Slowly cooked in clay ovens, this has fermented rice, black gram, coconut and cardamom as main ingredients. The burnt texture resulting from caramelized jaggery enhances the supreme taste of this local food of Odisha.

Enduri Pitha

The aroma of turmeric leave and the jaggery-coconut filling make it extremely delicious. This is the most essential item of ‘Prathamastami’. Enduri pitha is also called haldi patra pitha...

Enduri Pitha

The aroma of turmeric leave and the jaggery-coconut filling make it extremely delicious. This is the most essential item of ‘Prathamastami’. Enduri pitha is also called haldi patra pitha

Kakara Pitha

Kakara Pitha of Odisha are deep-fried semolina dessert infused with fennel and cardamon. It is one of the most loved desserts in Odisha and is offered in various temples as ...

Kakara pitha

Kakara pitha of Odisha are deep-fried semolina dessert infused with fennel and cardamon. It is one of the most loved desserts in Odisha and is offered in various temples as prasad. One bite of this juicy dessert will definitely make you crave for more.

Chhatu Besara

Also known as Chaatu Besara, it is a healthy dish that is full of vegetables and has a high nutritional value. This traditional food of Odisha is made with tomatoes ...

Chhatu Besara

It is a healthy dish that is full of vegetables and has a high nutritional value. This traditional food of Odisha is made with tomatoes and mushrooms with a hint of turmeric and mustard paste. This dish is mostly prepared during special occasions and it is not only enjoyed in just Odisha but also all over India. If you are planning to explore Odisha any time soon then make sure that you at least taste this traditional dish.