On a scorching summer day, when the morning sun mercilessly soars the temperature, you feel drained out and fatigued most of the time. This is when your mind and soul crave something refreshing and satisfying. Do you know what comes to your aid?
A bowl full of Pakhala
Today we are all set to celebrate Pakhala Divas, which holds an important place in every Odia’s heart, not just in India, but globally too. This wholesome dish is an emotion that every Odia lives for.
Odia people all over like to consume these during the blazing summer, especially the farmers who work under the Sun for long hours, Pakhala replenishes them.
Pakhala Divas: A Celebration of Togetherness
Pakhala invigorates the soul of every Odia, and spreads the fragrance of togetherness. Pakhala Divas is dedicated to celebrating this special dish, which is an identity of Odisha’s rich culture and its culinary diversity. It is a day when Odias come together to relish Pakhala, engage in light-hearted conversations, and celebrate their heritage. The day evokes the flavors of happiness, nostalgia, and happiness. It promotes brotherhood and unity among the Odias, which is cherished forever.
A Glimpse Into the History:
Odisha’s cuisine is purely magical, providing a diverse variety, of rice dishes, curries, and desserts, Pakhala has carved its niche and has become a primary element of our cultural heritage.
It traces its roots back to the 12th century. Ancient inscriptions suggest that Pakhala first served as a bhog (offering) to Lord Jagannath, gradually gaining cultural significance during the reign of the Ganga dynasty.
Pakhala: A Saviour During Summers
When the scorching heat of summer sets in, the people of Odisha turn to Pakhala to keep cool, as it is the perfect dish to thrive on during the unbearable heat. The excitement becomes double when served with the side dishes. Usually, mint leaves small pieces of chopped onions, and cumin seeds make it irresistible.
People prefer Bodi (fried lentil dumplings), Macchha Bhaja (fried fish), or other regional sides, Pakhala makes a fulfilling and nutritious meal.
Delicious Varieties
Odias enjoy every moment when they relish Pakhala. Pakhala Diwas makes it even more enjoyable, as a different feel emerges when we binge on the dish with our loved ones. Talking about the importance of the dish, let’s not forget that the Pakhala lovers have varieties of Pakhala to choose from. Let’s now throw some light on the preparation of the dish:
Saja Pakhala: The simplest variant of Pakhala, made out of plain cooked rice, soaked in water, and served with a pinch of salt. A bit of lemon drops and ginger make the day!
Basi Pakhala: One of the most flavourful variants of Pakhala, it is the cooked rice left fermented overnight. After being fermented, the rice produces a sour taste that makes it much more enjoyable.
Basi Pakhala boasts a tangy, slightly sour flavor, making it an ideal choice for those who enjoy a more intense taste. Rich in D-lactic acid content, it induces sleep.
Chhunka Pakhala: Seasoned with cumin seeds, this variant has a distinct flavour, with the aroma tickling your appetite. Several other ingredients impart a magical flavour to the Pakhala, which include, water and curd, flavoured with fresh ginger, mango ginger (amada) and fresh chili, tempered, in the chunka version, dry chili and curry leaves in mustard oil. The is left to ferment overnight and eaten next day.
Dahi Pakhala: This variation combines curd, salt, and roasted cumin seeds with the rice, which brings a more creamy texture to the dish and a slightly tangy version. It’s perfect for those who love a creamy texture with a dash of spice.
Health Benefits of Pakhala
While Pakhala is packed with taste and flavours it is also a powerhouse of health and well-being. Since it is made from fermented rice, it aids gut health and boosts metabolism. The fermentation process enriches it with probiotics, which makes it great for your digestive system.
If you crave something filling, yet low in calories, Pakhala is the one. Being low in fat and calories, you do not have to worry about overeating.
For health-conscious individuals, or those aiming to maintain a balanced diet, Pakhala is an excellent option. Whether you’re working in the field or going about your day, Pakhala will keep you energized and refreshed.
How are you planning to celebrate the Pakhala Divas, and which among the variants do you like? Let us know in the comment box below and let us know your experience.
Happy Pakhala Divas to you all
On a scorching summer day, when the morning sun mercilessly soars the temperature, you feel drained out and fatigued most of the time. This is when your mind and soul crave something refreshing and satisfying. Do you know what comes to your aid?
A bowl full of Pakhala
Today we are all set to celebrate Pakhala Divas, which holds an important place in every Odia’s heart, not just in India, but globally too. This wholesome dish is an emotion that every Odia lives for.
Odia people all over like to consume these during the blazing summer, especially the farmers who work under the Sun for long hours, Pakhala replenishes them.
Pakhala Divas: A Celebration of Togetherness
Pakhala invigorates the soul of every Odia, and spreads the fragrance of togetherness. Pakhala Divas is dedicated to celebrating this special dish, which is an identity of Odisha’s rich culture and its culinary diversity. It is a day when Odias come together to relish Pakhala, engage in light-hearted conversations, and celebrate their heritage. The day evokes the flavors of happiness, nostalgia, and happiness. It promotes brotherhood and unity among the Odias, which is cherished forever.
A Glimpse Into the History:
Odisha’s cuisine is purely magical, providing a diverse variety, of rice dishes, curries, and desserts, Pakhala has carved its niche and has become a primary element of our cultural heritage.
It traces its roots back to the 12th century. Ancient inscriptions suggest that Pakhala first served as a bhog (offering) to Lord Jagannath, gradually gaining cultural significance during the reign of the Ganga dynasty.
Pakhala: A Saviour During Summers
When the scorching heat of summer sets in, the people of Odisha turn to Pakhala to keep cool, as it is the perfect dish to thrive on during the unbearable heat. The excitement becomes double when served with the side dishes. Usually, mint leaves small pieces of chopped onions, and cumin seeds make it irresistible.
People prefer Bodi (fried lentil dumplings), Macchha Bhaja (fried fish), or other regional sides, Pakhala makes a fulfilling and nutritious meal.
Delicious Varieties
Odias enjoy every moment when they relish Pakhala. Pakhala Diwas makes it even more enjoyable, as a different feel emerges when we binge on the dish with our loved ones. Talking about the importance of the dish, let’s not forget that the Pakhala lovers have varieties of Pakhala to choose from. Let’s now throw some light on the preparation of the dish:
Saja Pakhala: The simplest variant of Pakhala, made out of plain cooked rice, soaked in water, and served with a pinch of salt. A bit of lemon drops and ginger make the day!
Basi Pakhala: One of the most flavourful variants of Pakhala, it is the cooked rice left fermented overnight. After being fermented, the rice produces a sour taste that makes it much more enjoyable.
Basi Pakhala boasts a tangy, slightly sour flavor, making it an ideal choice for those who enjoy a more intense taste. Rich in D-lactic acid content, it induces sleep.
Chhunka Pakhala: Seasoned with cumin seeds, this variant has a distinct flavour, with the aroma tickling your appetite. Several other ingredients impart a magical flavour to the Pakhala, which include, water and curd, flavoured with fresh ginger, mango ginger (amada) and fresh chili, tempered, in the chunka version, dry chili and curry leaves in mustard oil. The is left to ferment overnight and eaten next day.
Dahi Pakhala: This variation combines curd, salt, and roasted cumin seeds with the rice, which brings a more creamy texture to the dish and a slightly tangy version. It’s perfect for those who love a creamy texture with a dash of spice.
Health Benefits of Pakhala
While Pakhala is packed with taste and flavours it is also a powerhouse of health and well-being. Since it is made from fermented rice, it aids gut health and boosts metabolism. The fermentation process enriches it with probiotics, which makes it great for your digestive system.
If you crave something filling, yet low in calories, Pakhala is the one. Being low in fat and calories, you do not have to worry about overeating.
For health-conscious individuals, or those aiming to maintain a balanced diet, Pakhala is an excellent option. Whether you’re working in the field or going about your day, Pakhala will keep you energized and refreshed.
How are you planning to celebrate the Pakhala Divas, and which among the variants do you like? Let us know in the comment box below and let us know your experience.
Happy Pakhala Divas to you all
