World leaders attending the G20 Summit in New Delhi were treated to a delectable array of Indian cuisine, featuring specialties from various regions of the country. Among the culinary delights served was the famous Odisha sweet dish, Kesar Pista Rasmalai. Hosted by the Indian government, the dinner showcased a vegetarian platter that included Paneer Lababdar, Jawar Dal Tadka, and Kuttu Malpua from Uttar Pradesh, Subz Korma from Andhra Pradesh, and Pyaz Jeera Ki Pulao from Punjab.
The esteemed guests, including US President Joe Biden, UK Prime Minister Rishi Sunak, Japanese Prime Minister Fumio Kishida, and Bangladesh Prime Minister Sheikh Hasina, also enjoyed a diverse selection of dishes like Tossed Indian Green Salad, Pasta and Grilled Vegetable Salad, Roasted Almond and Vegetable Broth, Potato Lyonnaise, Kaju Matar Makhana, Rice, Tandoori Roti, Butter Naan, Kulcha, Cucumber Raita, Tamarind and Date Chutney, and plain curd. This culinary showcase not only highlighted the rich and diverse flavors of India but also included the special treat of Kesar Pista Rasmalai from Odisha, adding a delightful touch to the G20 Summit’s gastronomic experience.
World leaders attending the G20 Summit in New Delhi were treated to a delectable array of Indian cuisine, featuring specialties from various regions of the country. Among the culinary delights served was the famous Odisha sweet dish, Kesar Pista Rasmalai. Hosted by the Indian government, the dinner showcased a vegetarian platter that included Paneer Lababdar, Jawar Dal Tadka, and Kuttu Malpua from Uttar Pradesh, Subz Korma from Andhra Pradesh, and Pyaz Jeera Ki Pulao from Punjab.
The esteemed guests, including US President Joe Biden, UK Prime Minister Rishi Sunak, Japanese Prime Minister Fumio Kishida, and Bangladesh Prime Minister Sheikh Hasina, also enjoyed a diverse selection of dishes like Tossed Indian Green Salad, Pasta and Grilled Vegetable Salad, Roasted Almond and Vegetable Broth, Potato Lyonnaise, Kaju Matar Makhana, Rice, Tandoori Roti, Butter Naan, Kulcha, Cucumber Raita, Tamarind and Date Chutney, and plain curd. This culinary showcase not only highlighted the rich and diverse flavors of India but also included the special treat of Kesar Pista Rasmalai from Odisha, adding a delightful touch to the G20 Summit’s gastronomic experience.
