On a scorching summer day, when the morning sun mercilessly soars the temperature, you feel drained out and fatigued most of the time. This is when your mind and soul crave something refreshing and satisfying. Do you know what comes to your aid?

A bowl full of Pakhala

Today we are all set to celebrate Pakhala Divas, which holds an important place in every Odia’s heart, not just in India, but globally too. This wholesome dish is an emotion that every Odia lives for.

Odia people all over like to consume these during the blazing summer, especially the farmers who work under the Sun for long hours, Pakhala replenishes them.

Pakhala Divas: A Celebration of Togetherness

Pakhala invigorates the soul of every Odia, and spreads the fragrance of togetherness. Pakhala Divas is dedicated to celebrating this special dish, which is an identity of Odisha’s rich culture and its culinary diversity. It is a day when Odias come together to relish Pakhala, engage in light-hearted conversations, and celebrate their heritage. The day evokes the flavors of happiness, nostalgia, and happiness. It promotes brotherhood and unity among the Odias, which is cherished forever.

A Glimpse Into the History:

Odisha’s cuisine is purely magical, providing a diverse variety, of rice dishes, curries, and desserts, Pakhala has carved its niche and has become a primary element of our cultural heritage.

It traces its roots back to the 12th century. Ancient inscriptions suggest that Pakhala first served as a bhog (offering) to Lord Jagannath, gradually gaining cultural significance during the reign of the Ganga dynasty.

Pakhala: A Saviour During Summers

When the scorching heat of summer sets in, the people of Odisha turn to Pakhala to keep cool, as it is the perfect dish to thrive on during the unbearable heat. The excitement becomes double when served with the side dishes. Usually, mint leaves small pieces of chopped onions, and cumin seeds make it irresistible.

People prefer Bodi (fried lentil dumplings), Macchha Bhaja (fried fish), or other regional sides, Pakhala makes a fulfilling and nutritious meal.

Delicious Varieties

Odias enjoy every moment when they relish Pakhala. Pakhala Diwas makes it even more enjoyable, as a different feel emerges when we binge on the dish with our loved ones. Talking about the importance of the dish, let’s not forget that the Pakhala lovers have varieties of Pakhala to choose from. Let’s now throw some light on the preparation of the dish:

Saja Pakhala: The simplest variant of Pakhala, made out of plain cooked rice, soaked in water, and served with a pinch of salt. A bit of lemon drops and ginger make the day!

Basi Pakhala: One of the most flavourful variants of Pakhala, it is the cooked rice left fermented overnight. After being fermented, the rice produces a sour taste that makes it much more enjoyable.

Basi Pakhala boasts a tangy, slightly sour flavor, making it an ideal choice for those who enjoy a more intense taste. Rich in D-lactic acid content, it induces sleep.

Chhunka Pakhala: Seasoned with cumin seeds, this variant has a distinct flavour, with the aroma tickling your appetite. Several other ingredients impart a magical flavour to the Pakhala, which include, water and curd, flavoured with fresh ginger, mango ginger (amada) and fresh chili, tempered, in the chunka version, dry chili and curry leaves in mustard oil. The is left to ferment overnight and eaten next day. 

Dahi Pakhala: This variation combines curd, salt, and roasted cumin seeds with the rice, which brings a more creamy texture to the dish and a slightly tangy version. It’s perfect for those who love a creamy texture with a dash of spice.

Health Benefits of Pakhala

While Pakhala is packed with taste and flavours it is also a powerhouse of health and well-being. Since it is made from fermented rice, it aids gut health and boosts metabolism. The fermentation process enriches it with probiotics, which makes it great for your digestive system.

If you crave something filling, yet low in calories, Pakhala is the one. Being low in fat and calories, you do not have to worry about overeating.

For health-conscious individuals, or those aiming to maintain a balanced diet, Pakhala is an excellent option. Whether you’re working in the field or going about your day, Pakhala will keep you energized and refreshed.

How are you planning to celebrate the Pakhala Divas, and which among the variants do you like? Let us know in the comment box below and let us know your experience.

Happy Pakhala Divas to you all

On a scorching summer day, when the morning sun mercilessly soars the temperature, you feel drained out and fatigued most of the time. This is when your mind and soul crave something refreshing and satisfying. Do you know what comes to your aid?

A bowl full of Pakhala

Today we are all set to celebrate Pakhala Divas, which holds an important place in every Odia’s heart, not just in India, but globally too. This wholesome dish is an emotion that every Odia lives for.

Odia people all over like to consume these during the blazing summer, especially the farmers who work under the Sun for long hours, Pakhala replenishes them.

Pakhala Divas: A Celebration of Togetherness

Pakhala invigorates the soul of every Odia, and spreads the fragrance of togetherness. Pakhala Divas is dedicated to celebrating this special dish, which is an identity of Odisha’s rich culture and its culinary diversity. It is a day when Odias come together to relish Pakhala, engage in light-hearted conversations, and celebrate their heritage. The day evokes the flavors of happiness, nostalgia, and happiness. It promotes brotherhood and unity among the Odias, which is cherished forever.

A Glimpse Into the History:

Odisha’s cuisine is purely magical, providing a diverse variety, of rice dishes, curries, and desserts, Pakhala has carved its niche and has become a primary element of our cultural heritage.

It traces its roots back to the 12th century. Ancient inscriptions suggest that Pakhala first served as a bhog (offering) to Lord Jagannath, gradually gaining cultural significance during the reign of the Ganga dynasty.

Pakhala: A Saviour During Summers

When the scorching heat of summer sets in, the people of Odisha turn to Pakhala to keep cool, as it is the perfect dish to thrive on during the unbearable heat. The excitement becomes double when served with the side dishes. Usually, mint leaves small pieces of chopped onions, and cumin seeds make it irresistible.

People prefer Bodi (fried lentil dumplings), Macchha Bhaja (fried fish), or other regional sides, Pakhala makes a fulfilling and nutritious meal.

Delicious Varieties

Odias enjoy every moment when they relish Pakhala. Pakhala Diwas makes it even more enjoyable, as a different feel emerges when we binge on the dish with our loved ones. Talking about the importance of the dish, let’s not forget that the Pakhala lovers have varieties of Pakhala to choose from. Let’s now throw some light on the preparation of the dish:

Saja Pakhala: The simplest variant of Pakhala, made out of plain cooked rice, soaked in water, and served with a pinch of salt. A bit of lemon drops and ginger make the day!

Basi Pakhala: One of the most flavourful variants of Pakhala, it is the cooked rice left fermented overnight. After being fermented, the rice produces a sour taste that makes it much more enjoyable.

Basi Pakhala boasts a tangy, slightly sour flavor, making it an ideal choice for those who enjoy a more intense taste. Rich in D-lactic acid content, it induces sleep.

Chhunka Pakhala: Seasoned with cumin seeds, this variant has a distinct flavour, with the aroma tickling your appetite. Several other ingredients impart a magical flavour to the Pakhala, which include, water and curd, flavoured with fresh ginger, mango ginger (amada) and fresh chili, tempered, in the chunka version, dry chili and curry leaves in mustard oil. The is left to ferment overnight and eaten next day. 

Dahi Pakhala: This variation combines curd, salt, and roasted cumin seeds with the rice, which brings a more creamy texture to the dish and a slightly tangy version. It’s perfect for those who love a creamy texture with a dash of spice.

Health Benefits of Pakhala

While Pakhala is packed with taste and flavours it is also a powerhouse of health and well-being. Since it is made from fermented rice, it aids gut health and boosts metabolism. The fermentation process enriches it with probiotics, which makes it great for your digestive system.

If you crave something filling, yet low in calories, Pakhala is the one. Being low in fat and calories, you do not have to worry about overeating.

For health-conscious individuals, or those aiming to maintain a balanced diet, Pakhala is an excellent option. Whether you’re working in the field or going about your day, Pakhala will keep you energized and refreshed.

How are you planning to celebrate the Pakhala Divas, and which among the variants do you like? Let us know in the comment box below and let us know your experience.

Happy Pakhala Divas to you all

The Pasapalli saree, an exquisite handloom from Odisha, has woven itself into the very essence of the state’s tradition for centuries. Widely adored and loved by Odia women, it represents not only their cultural pride but also the rich legacy of Odisha. Admired by millions worldwide, these handloom creations hold a special place in the hearts of all who appreciate their unique charm and artistry.

The Legacy

The roots of our aesthetic Pasapalli sarees date back to the 12th century, which marks the reign of the Chauhan dynasty in Western Odisha. Since then, this ancient art form has been passed down through generations. The weavers deploy both ancient and modern techniques to give these sarees a finesse. The weavers put in their sweat and blood, incorporating their artistic skill into weaving and producing some of the finest Pasapalli sarees.

If you closely observe the intricate patterns of the saree, you’ll notice a striking resemblance to a chessboard design—an element deeply linked to the Mahabharata.

Remember the infamous war of Mahabharata, an indomitable part of our mythology studied worldwide?

The iconic Pasa game, which played a pivotal role in sparking the Mahabharata war, is beautifully reflected in these checkered patterns of the Pasapalli sarees, which establish a deep-rooted connection with our mythology.

The name “Pasapalli” itself is derived from the word Pasa, denoting the vile gambling game played in Mahabharata. Our weavers meticulously craft these sarees, incorporating complex chess-like motifs in vibrant colors, making each piece a stunning work of art. The carefully chosen color combinations enhance the saree’s beauty, giving it an undeniable allure.

A Testament To Odisha’s Craftsmanship

A true symbol of sophistication, the Pasapalli saree embodies the elegance of Odisha’s cultural heritage. The tie-and-dye process, an age-old technique is used to infuse vivid hues into the fabric. The dedication and skill of the weavers are evident in every saree, as they take alot of pains to select the finest silk threads, weave them into delicate yarns, and intricately etch traditional patterns that tell a story of dedication and artistry.

Pasapalli sarees are not just beautiful; they’ve also become a symbol of prestige and cultural significance. For every special occasion in Odisha, women proudly wear Pasapalli sarees to honor tradition and showcase their royal heritage.

Beyond Sarees: The Versatility of Pasapalli

Over time, the versatility of Pasapalli has evolved beyond sarees. Today, Pasapalli salwar suits and dresses have garnered as much attention as the sarees.  The stunning patterns and intricate designs have found their way into various garments. 

Pasapalli dress materials are now used to create stylish salwar kameez sets, which are beloved by women of all ages in Odisha. Women wear them with pride, letting everyone know that our traditional handlooms are no less than the rest of the trending clothes that we see others wear and flaunt.

 The appeal of these fabrics has extended to younger generations, with college-going girls embracing Pasapalli suits and setting an example for their peer groups. The addition of Pasapalli-inspired accessories further enriches the fashion landscape, offering unique and trendy pieces that make a bold statement.

Pasapalli sarees have also caught the attention of fashion enthusiasts globally. Designers worldwide have taken the Pasapalli sarees as an inspiration to create chic fusion outfits that blend modern styles with the timeless beauty of Pasapalli designs. This fusion has become particularly popular among young crowds.

The Charm of Sonepur Pasapalli

For all the saree lovers, who are looking for finely woven Pasapalli sarees, Sonepur is the place for them. Sonepur, a town renowned for its mastery of the Pasapalli craft, is home to some of the finest examples of this art form. The weavers of Sonepur have mastered the art of weaving Pasapalli Ikkat sarees, deftly crafting intricate patterns and precisely aligned checkerboards. Each of the sarees narrates a certain story through the designs!

The Ikat technique used in Sonepur’s Pasapalli sarees adds a distinct blur effect, enhancing their visual appeal and creating a blend of elegance and storytelling.

To conclude, Pasapalli stands as a testament to Odisha’s rich history. Its timeless beauty continues to win the hearts of millions of handloom lovers. We must pledge to protect and preserve its beauty, giving it global recognition.