Hey coffee aficionados, have you ever dreamt of sipping on a cup of coffee that transports you to the lush, bio diverse landscapes of the Koraput district? If not, you’re in for a treat!
Renowned for its exquisite blend that tantalizes the taste buds with rich flavours and a captivating aroma, the Koraput Coffee is making waves globally, winning over hearts and captivating taste buds far and wide.
The recent 5th World Coffee Conference was abuzz with excitement as Kruti Coffee’s “Kindiriguda Naturals” from the 2022-23 batch, cultivated in the heart of Koraput, earned the prestigious title of India’s best “natural coffee.”
For coffee lovers in Odisha, the flavourful Koraput coffee is readily available in the lively hubs of Bhubaneswar at Ekamra Kanan Botanical Gardens, Rupali Square, and Patia. If you prefer enjoying your coffee amidst the coastal beauty of Puri, head over to Neeladri Beach. Alternatively, for those seeking to soak up the cultural richness of Koraput, the TDCC Outlet promises a distinct and immersive experience.
In this blog let’s explore what makes Koraput coffee truly special – its unique varieties that have gained international acclaim.
The History of Koraput Coffee
The roots of Koraput Coffee delve deep into the historical tapestry of Odisha, reaching back to the 1930s when the polyglot Maharaja of Jeypore, Rajbahadur Rama Chandra Deo, first sowed the seeds of coffee experimentation in the sun-kissed soil of Bichalkota village. Over decades, this caffeinated brew matured quietly, nurtured by the fertile lands and climate of Odisha’s tribal heartland, the Koraput district. The 1950s marked a turning point when the Coffee Board of India initiated efforts to cultivate coffee, and soon, the Koraput region gained recognition for its burgeoning coffee production. The secret to its greatness lies not just in its organic cultivation but also in the meticulous processes of picking, drying, roasting, and grinding. Today, Koraput Coffee stands as a testament to the harmonious blend of tradition and modernity, with each sip echoing the cultural and agricultural heritage of this enchanting region.
Unique Characteristics of Koraput Coffee
Geographical Advantage:
- Region’s distinctive soil and climate contribute to the unique qualities.
- Eastern Ghats provide optimal conditions for coffee cultivation.
Altitude Matters:
- Grown at higher altitudes, enhancing flavors and aromas.
- Slow ripening process results in a dense and concentrated brew.
Meticulous Harvesting:
- Handpicked by farmers with care and precision.
- Ensures only the best-quality beans are chosen.
Sun-Dried Excellence:
- After harvesting, beans undergo sun-drying.
- Enhances the distinctive aroma and flavor of Koraput coffee.
Health Perks of Koraput Coffee
Beyond its rich flavor, Koraput Coffee, including “Kindiriguda Naturals,” offers great health benefits. Packed with antioxidants & high nutritional value, it contributes not just to sensory pleasure but also to the overall well-being.
In the vast landscape of coffee varieties, Koraput coffee emerges as a hidden gem, gradually gaining recognition and appreciation. While it may be less known compared to other coffee options, its demand is on a steady ascent. Much credit goes to the Odisha State Cashew Development Corporation, playing a pivotal role in marketing and distributing this unique blend, making it increasingly accessible to coffee enthusiasts.
Beyond the borders of Odisha, the allure of Koraput coffee extends online through various e-commerce platforms. Roasted to perfection and available in differently-sized packs, which ensures that coffee lovers nationwide and beyond can easily partake in the rich flavours of Koraput coffee.
In conclusion, Koraput coffee stands tall with its distinctive flavour, enticing aroma, and a growing fan base. Initiatives, such as those led by the Odisha State Cashew Development Corporation, are paving the way for Koraput coffee to become a much sought-after and exotic choice for coffee connoisseurs in India and abroad.
Let your senses embark on a journey and indulge in the rich flavours of Koraput coffee—a true and unique blend from the heart of Odisha.
Hey coffee aficionados, have you ever dreamt of sipping on a cup of coffee that transports you to the lush, bio diverse landscapes of the Koraput district? If not, you’re in for a treat!
Renowned for its exquisite blend that tantalizes the taste buds with rich flavours and a captivating aroma, the Koraput Coffee is making waves globally, winning over hearts and captivating taste buds far and wide.
The recent 5th World Coffee Conference was abuzz with excitement as Kruti Coffee’s “Kindiriguda Naturals” from the 2022-23 batch, cultivated in the heart of Koraput, earned the prestigious title of India’s best “natural coffee.”
For coffee lovers in Odisha, the flavourful Koraput coffee is readily available in the lively hubs of Bhubaneswar at Ekamra Kanan Botanical Gardens, Rupali Square, and Patia. If you prefer enjoying your coffee amidst the coastal beauty of Puri, head over to Neeladri Beach. Alternatively, for those seeking to soak up the cultural richness of Koraput, the TDCC Outlet promises a distinct and immersive experience.
In this blog let’s explore what makes Koraput coffee truly special – its unique varieties that have gained international acclaim.
The History of Koraput Coffee
The roots of Koraput Coffee delve deep into the historical tapestry of Odisha, reaching back to the 1930s when the polyglot Maharaja of Jeypore, Rajbahadur Rama Chandra Deo, first sowed the seeds of coffee experimentation in the sun-kissed soil of Bichalkota village. Over decades, this caffeinated brew matured quietly, nurtured by the fertile lands and climate of Odisha’s tribal heartland, the Koraput district. The 1950s marked a turning point when the Coffee Board of India initiated efforts to cultivate coffee, and soon, the Koraput region gained recognition for its burgeoning coffee production. The secret to its greatness lies not just in its organic cultivation but also in the meticulous processes of picking, drying, roasting, and grinding. Today, Koraput Coffee stands as a testament to the harmonious blend of tradition and modernity, with each sip echoing the cultural and agricultural heritage of this enchanting region.
Unique Characteristics of Koraput Coffee
Geographical Advantage:
- Region’s distinctive soil and climate contribute to the unique qualities.
- Eastern Ghats provide optimal conditions for coffee cultivation.
Altitude Matters:
- Grown at higher altitudes, enhancing flavors and aromas.
- Slow ripening process results in a dense and concentrated brew.
Meticulous Harvesting:
- Handpicked by farmers with care and precision.
- Ensures only the best-quality beans are chosen.
Sun-Dried Excellence:
- After harvesting, beans undergo sun-drying.
- Enhances the distinctive aroma and flavor of Koraput coffee.
Health Perks of Koraput Coffee
Beyond its rich flavor, Koraput Coffee, including “Kindiriguda Naturals,” offers great health benefits. Packed with antioxidants & high nutritional value, it contributes not just to sensory pleasure but also to the overall well-being.
In the vast landscape of coffee varieties, Koraput coffee emerges as a hidden gem, gradually gaining recognition and appreciation. While it may be less known compared to other coffee options, its demand is on a steady ascent. Much credit goes to the Odisha State Cashew Development Corporation, playing a pivotal role in marketing and distributing this unique blend, making it increasingly accessible to coffee enthusiasts.
Beyond the borders of Odisha, the allure of Koraput coffee extends online through various e-commerce platforms. Roasted to perfection and available in differently-sized packs, which ensures that coffee lovers nationwide and beyond can easily partake in the rich flavours of Koraput coffee.
In conclusion, Koraput coffee stands tall with its distinctive flavour, enticing aroma, and a growing fan base. Initiatives, such as those led by the Odisha State Cashew Development Corporation, are paving the way for Koraput coffee to become a much sought-after and exotic choice for coffee connoisseurs in India and abroad.
Let your senses embark on a journey and indulge in the rich flavours of Koraput coffee—a true and unique blend from the heart of Odisha.
